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Grab some Plante de Mer! 🔥 Please welcome our n

Grab some Plante de Mer! 🔥
Please welcome our new lunch favourites! Have a fish-free bite of the sea with Røget af en S’lags, Ka’vi..aah and Det’ Rej’ligt! Perfect for sandwiches, salads or even sushi – we’re sure they’ll get you hooked! 🪝 All three products are currently making their way to Bilka, Føtex and Netto 🎉

This is a part of Veganuary?! 🤯 You thought eat

This is a part of Veganuary?! 🤯
You thought eating “green” would be boring? Think again! Leveling up on plants doesn’t mean that it can’t be greasy and with this recipe, completing Veganuary will be a very pleasant walk in the park! 🤤 Ingredients:
25g yeast, 250ml warm oat milk, 50g sugar, 1/2 tsp salt, 75g soft NATURLI’ Block, 450g wheat flour Filling:
100g brown sugar, 50g soft NATURLI’ Block, 1 tsp cinnamon, 1 tsp potato starch. Sugar Syrup: 50g water, 50g sugar
Topping: Chopped almonds How to:
1. Dissolve yeast in warm milk. Add sugar, salt, and flour, mix well.
2. Knead in NATURLI’ Block and let the dough rise for 1 hour in a warm place.
3. For the filling, mix NATURLI’ Block, brown sugar, cinnamon and potato starch.
4. Roll your dough into a rectangle on a floured surface.
5. Spread filling evenly and roll up from the long side.
6. Now take a clean scissor and cut deep slices into your dough. Cut from the top and down at a small angle. Repeat this every 3 cm and move each slice to alternate sides.
7. Preheat your oven to 200°C (390°F), let the dough rise again while the oven heats up.
8. Bake for 30 minutes or until golden. Brush with sugar syrup and top with chopped almonds.

Time to Block Dairy 🎉 New year = new beginnings

Time to Block Dairy 🎉
New year = new beginnings, and this year, we think it’s finally time to say goodbye to dairy once and for all! 🔥 Blame it on Veganuary and try our NATURLI’ Block. It’s a 1:1 replacement and can be used for everything—it can even achieve the Maillard reaction! Impressed? Just wait until you taste it! 🤤

WANT TO WIN OUR JANUARY LAUNCHES??� It’s time

WANT TO WIN OUR JANUARY LAUNCHES??�
It’s time to look ahead and we can reveal that 2025 will bring plenty of exciting new products! In January alone, we’ll be launching 5 new products – can you guess what they are? 🎉 Look closely at the table and try to guess some of the upcoming launches! We’ll be drawing 3 winners from all the comments on January 3, who will receive the news once they’re released 🔥 Wishing you all a fantastic New Year – we can’t wait for another amazing year with you! 💚 This give-away is not sponsored by Meta, and the prize cannot be exchanged for cash.

This is HYGGE 💚 Let our Block melt hearts with

This is HYGGE 💚
Let our Block melt hearts with a bowl of traditional Danish rice porridge with cinnamon sugar. Did you know that in Denmark, we serve this to the Christmas elf to keep him happy and avoid his playful tricks?

What should the next NATURLI’ product be?? With

What should the next NATURLI’ product be??
Without you there’d be no Mackerello in Tomato or Sandwiches and now you’ll get the chance to influence us again! What should we introduce next? 🤷‍♀️ Write a comment with your idea and you could help create the next NATURLI’ bestseller! From all the comments we’ll draw 2 winners of a NATURLI’ Goodiebox 💚 Winners will be chosen on Thursday, December 19th, and contacted directly. (The competition is not sponsored by Facebook, and the prize cannot be exchanged for cash.)

Block Christmas! Don’t worry, we’re not asking

Block Christmas!
Don’t worry, we’re not asking you to boycott Christmas! We just want you to use our star – the NATURLI’ Block – to take your Christmas cooking and baking to the next level! 😍 Want to know how to make the Choco Star pictured? Leave a comment below, and we’ll share the recipe with you! 💚

Win our Family of Spreads! 🎉😍 The 2024 recap

Win our Family of Spreads! 🎉😍
The 2024 recap continues with our Christmas quiz! This year, we introduced our new Silver Spreadable and you now have the chance to win that one AND our two organic classics! 💚
All you have to do, is answer this: When was our organic, NATURLI’ Spreadable launched?
1: 2009
2: 2017
3: 2024 Leave a comment with your guess, and you’ll have the chance to win a box containing 8 x Block, 5 x Organic Spreadable, and 5 x cultured, silver Spreadable. We’ll select 2 winners on Monday, December 16, and contact them directly. This give-away is not sponsored by Meta and cannot be exchanged for money.

NATURLI’ - all you need 🔥

NATURLI’ - all you need 🔥

Want to win all our drinks?! 🌟 As tradition dic

Want to win all our drinks?! 🌟
As tradition dictates, we’ve created a Christmas calendar, and this year we’ve turned it into a quiz looking back at 2024 💫 In 2024 all our drinks got a makeover, and now you have the chance to win them all – if you can answer the question correctly! 🤞🏻 We’ve found 3 old designs, and the question is: In what order were they released? Arrange the 3 designs correctly, write your answer in a comment and make sure you follow us. That’s all it takes to enter this give-away! 🎉 We’ll pick 2 winners on Thursday, December 5th, and contact them directly 💚. Please note that this competition is not sponsored by Instagram, and the prize cannot be exchanged for cash.

Oat so dreamy 😍 A traditional cappuccino, a war

Oat so dreamy 😍
A traditional cappuccino, a warming golden latte or a sweet cup of hot cocoa – with our Baristas, you can create the drink of your dreams! 🤤

WIN THE ULTIMATE BARISTA BOX! Do you want to win 2

WIN THE ULTIMATE BARISTA BOX!
Do you want to win 2 handmade, one-of-a-kind cups, our four delicious Baristas and a frother? This is your chance! 🎉 Use it for the perfect oatté, hot chocolate or maybe a chai latté? 😍 How to win? Simply make sure you’re following us and write a comment below! Tell us what your first drink in the new cups will be – or who you’ll enjoy it with 💚 We’ll draw 2 winners on Monday, November 25, and contact them directly.

It’s truffle time! 🤤 Did you know that you ca

It’s truffle time! 🤤
Did you know that you can use our Oat Barista Tasty Caramel to add a touch of caramel to your treats? Try it in these cookie truffles - we’re pretty sure they’ll be a permanent addition to your Christmas repertoire! Remember to save this for later! How to: Blend cookies with Oat Barista and roll into little balls. Add a little bit of oats to adjust consistency. Let them cool in the fridge for about 10 min, while you melt the chocolate. Cover the truffles in melted chocolate and let the chocolate set.

What’s your Barista moment? From classic cappucc

What’s your Barista moment?
From classic cappuccino mornings to hot choco evenings – there’s a Barista for every hour of the day! This is just our favourites, but are we missing out on something?? Share your ideal Oat Barista drink and we might do a part 2 with the best suggestions! 🔥
We’ll make sure to send a little Barista package to those we might feature 😉

Bring balance to your Christmas snacking! 🔥 Chr

Bring balance to your Christmas snacking! 🔥
Christmas is just around the corner and we KNOW that you’ll be making all the sweet things – but maybe these could be a slightly healthier addition? 🤤 Get 2 peeled and shredded apples, 1 cup of rolled oats, ½ cup of almonds, 8 dates, 1 tbsp of maple syrup and 2 of tbsp brown sugar. Put it all in a blender and mix! To get the right consistency, add a little NATURLI’ Oat Barista Pumpkin Spice at the time, until you’re satisfied. Roll the mixture into balls and coat them in a mix of shredded coconut and oats, and you’re ready to snack! 💚

“Dare to do things differently and remember to h

“Dare to do things differently and remember to have fun!”
We imagine that’s something Thomas Frank might say, but it’s actually a frequent saying by our own CEO, Henrik Lund! Brentford x NATURLI’—more in common than you might think! 🔥

It’s a wrap! .. or is it a taco? 🌮 A salad??

It’s a wrap!
.. or is it a taco? 🌮 A salad?? 🥗 Call it what you want - main thing is, that it’s absolutely delicious and you should try it! 🔥

Spooky Pumpkin Cake 🕸️🕷️ Nothing says Ha

Spooky Pumpkin Cake 🕸️🕷️
Nothing says Halloween like pumpkin - and who doesn’t want cake? 🎃
The decorating in the end might seem like a small thing but it makes all the difference! Will you be trying it? 💚 Ingredients:
- 300 g hokkaido pumpkin
- 100 g NATURLI’ Block
- 220 g cane sugar
- 2 tsp vanilla sugar
- 350 g all-purpose flour
- A pinch of salt
- 2 tsp baking powder
- 1.5 dl NATURLI’ Oat Barista Tasty Caramel
- Optional: 100 g dark chocolate chunks
- Powdered sugar and NATURLI’ Oat Barista Tasty Caramel for the spiderweb glaze Instructions:
1. Cut the pumpkin into pieces and bake at 180°C for 10-15 minutes, until soft but not dry. Let cool.
2. Mix the NATURLI’ Block with sugar and vanilla sugar until creamy.
3. Mash or finely chop the pumpkin (small pieces of peel are fine for color and taste).
4. Combine the pumpkin mixture with the butter mixture.
5. Stir in flour, salt, and baking powder.
6. Add NATURLI’ Oat Barista (and chocolate, if using) and fold the batter together.
7. Pour into a lined loaf pan and bake for 40 minutes at 180°C. Test with a toothpick to ensure it’s done. Serve with a spiderweb glaze made from Oat Barista and powdered sugar.
Enjoy!

Try a bite of Danish culture 💚 We like to sprea

Try a bite of Danish culture 💚
We like to spread it thick and we're sure our Spreadable will leave a mark on you too!

Halloween Treat! 🎃 Want a trick for the perfect

Halloween Treat! 🎃
Want a trick for the perfect treat? You just found them! These little sweet treats are spooky delicious! 👻 We’ve used our new silver Spreadable, but our classic Spreadable will also do the trick! 😍

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Naturli’ Foods A/S
Grønvangsallé 2a
DK – 6600 Vejen
CVR-nr. 25476573
E-mail: info@naturli-foods.dk
Phone: +45 86 14 83 00